Fratellos, which means “brothers”, are Marco Caso and Adriano Martino. Adrian and Marco have been cooking all their lives and together for more than 20 years. With unique tastes to be found all over Italy but also expanding menu’s to include hundreds of other delicious treats. Using only the freshest and all natural herbs, spices, vegetables and proteins, Fratellos takes you on a tour of the homeland that inspired it all with each dish and delectable bite.